Kunal Sachdev and Thunyaporn Chartisathian contributed the article on food safety in Thailand in the latest edition of the monthly newsletter Advance. The article outlines the regulatory framework in Thailand in relation to specific food ingredients, processes for purchase and consumption and food safety.
DFDL, having conducted food production legal compliance reviews in the past, can confirm that Thai food producers take these regulatory requirements seriously and that there is no risk of finding a snail in the purchased food from supermarkets.
To read the article, please click here
